Description
This edited volume delves into the critical world of **Campylobacter** species, recognized as prominent foodborne pathogens. These microorganisms are particularly notorious for contaminating poultry meat, which poses a significant risk for human gastroenteritis across both developing and developed nations. **Fighting Campylobacter Infections** (PDF) reveals the alarming connection between these infections and severe neurological disorders, such as Miller-Fisher syndrome, Guillain-Barré syndrome, and Chinese paralytic syndrome. Given their capacity to impact various systems within the body—including the nervous and circulatory systems—**Campylobacter** infections have emerged as a pressing public health challenge.
To effectively mitigate the threat posed by **Campylobacter**, addressing sanitary conditions within both food production environments and human lifestyles is essential. This volume advocates for a One Health approach, integrating insights from multiple disciplines to enhance understanding and create anti-infection strategies. Readers will gain a thorough comprehension of the fundamental biology of **Campylobacter**, along with practical advice spanning from food safety protocols to clinical management of infections.
One chapter, titled ‘Natural Competence and Horizontal Gene Transfer in **Campylobacter**,’ is provided as open access under a Creative Commons Attribution 4.0 International License, available via link.springer.com.
**ISBNs: 978-3-030-18237-2, 978-3-030-18238-9**
NOTE: The product exclusively comprises the ebook **Fighting Campylobacter Infections: Towards a One Health Approach** in PDF format. Please be aware that no access codes are provided.
Explore the importance of understanding **Campylobacter** species to safeguard public health and enhance food safety measures worldwide. This essential resource is a must-read for researchers, health professionals, and anyone invested in food safety and public health initiatives.
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