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Microbiology (2nd Edition) – Wessner/Dupont/Charles/Neufeld – eBook

SKU: microbiology-2nd-edition-wessner-dupont-charles-neufeld-ebook

Original price was: $124.90.Current price is: $19.00.

eBook Details

  • Authors: Dave Wessner, Christine Dupont, Trevor Charles, Josh Neufeld
  • File Size: 231 MB
  • Format: PDF
  • Length: 960 Pages
  • Publisher: ‎ Wiley; 2nd edition
  • Publication Date: November 17, 2016
  • Language: English
  • ASIN: B01MTOHTS8
  • ISBN-10: 1119036860, 1119279410
  • ISBN-13: 9781119036869, 9781119279419
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Description

Wessner/Dupont/Charles/Neufeld’s Microbiology, 2nd Edition (PDF) is a groundbreaking resource designed to deepen your understanding of microbiology through the integration of primary literature, real-world applications, and practical examples. This ebook strikes the perfect balance between an extensive exploration of fundamental concepts and a narrative approach that brings these ideas to life through relevant case studies and a strong emphasis on current research and innovative experimentation.

This edition is thoughtfully structured around three core pillars: ecology, physiology, and genetics, demonstrating their intricate connections. This framework not only assists college students in grasping the broader context of microbiological principles but also lays a solid foundation for advanced study and future applications. Readers are encouraged to see beyond theoretical knowledge and appreciate the real-world implications of microbiology in various fields.

With a focus on the latest scientific findings, Microbiology, 2nd Edition provides a comprehensive educational experience that prepares aspiring microbiologists for their academic and professional careers. Engage with the material and enhance your grasp of microbiology through a rich tapestry of interconnected concepts and applications that reflect the dynamic nature of this ever-evolving field.

Important Note: This product includes only the ebook, Microbiology 2e in PDF format. No access codes are provided.

Additional ISBNs: 978-1119336853, 978-1119279419, 9781119320661, 978-1119036869, 978-1119444770, 9781119444770, 1119444772, 1119320666, 1119336856, 978-1119320661.

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