Nutrient Delivery: Nanotechnology in the Agri-Food Industry – Volume 5 – eBook

Description

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume 5, (PDF), is an essential resource that delves into the intricate world of nanodelivery systems in the agri-food sector. This comprehensive volume unpacks the fabrication techniques, diverse applications, and both the advantages and challenges associated with various nanotechnology solutions. It also explores innovative bioavailability enhancement mechanisms that can revolutionize the way micronutrients are delivered. Featuring contributions from leading international experts from Brazil, Argentina, China, Canada, India, Croatia, Ireland, Mexico, Iran, Portugal, Serbia, Pakistan, Sri Lanka, and the United States, Volume Five comprises 20 meticulously crafted chapters.

In recent years, the focus on nanoscale delivery of micronutrients has surged, driven by the increasing recognition of these systems’ immense potential to significantly enhance bioavailability, enable controlled release, and stabilize food bioactives. The nanodelivery innovations usually involve encapsulating food bioactive compounds within food-grade ingredients such as proteins, lipids, or polysaccharides, typically ranging in size from 10 nm to 1000 nm. Among the standout delivery systems are lipid-based methods, which encompass solid lipid nanoparticles, nanoemulsions, nanoliposomes, and micelles, specifically engineered for the efficient delivery of lipophilic bioactive compounds. These advanced systems greatly improve the permeability, solubility, stability, and bioavailability of lipophilic nutrients, thereby amplifying their effectiveness for oral delivery and enhancing functional food development.

Conversely, hydrophilic bioactives are adeptly delivered through colloidal nanosystems based on proteins, polysaccharides, or biopolymers such as nanogels, hydrogels, and polymer nanoparticles. One of the primary challenges in this domain is overcoming solubility issues as well as enhancing intestinal permeability for these micronutrients. For instance, designing a delivery system for compounds with poor intestinal absorption and low solubility requires careful selection of surfactants and lipids tailored to optimize performance.

• Presents cutting-edge opportunities and innovative concepts for advancing or refining technologies within the food industry
• Delivers updated insights and essential material for postgraduate and undergraduate students pursuing degrees in biotechnology, food science, and related engineering disciplines
• Acts as a valuable reference for the latest scientific advancements and widely recognized applications of nanomaterials in the food sector, catering to engineers, researchers, and academic professionals

Enhance your understanding of the role of nanotechnology in the agri-food industry with this indispensable volume that promises to illuminate the future of nutrient delivery.

ISBN: 978-3-030-58736-9, ISBN: 978-3-030-58735-2