Description
Nutrition: Science and Applications, 2nd Canadian Edition, (PDF) is an essential resource for college students eager to deepen their understanding of the scientific foundations of nutrition. This comprehensive guide meticulously presents research-driven content, enriched with vivid figures and relatable real-world examples that demystify complex processes. Designed with a critical thinking framework, the ebook encourages students to tackle numerous questions and exercises that require thoughtful interpretation of research findings. This engaging approach empowers learners to apply their knowledge not only as informed consumers but also as aspiring health professionals and scientists.
The enhanced 2nd Canadian Edition of this leading textbook has been thoroughly updated with current references, seamlessly incorporating Canadian perspectives and knowledge. This ensures that students develop a robust scientific understanding to make informed nutritional choices, both in their professional journeys and personal lives.
ISBNs: 978-1119045519, 978-1118878385
**All prices listed are in US dollars.**
Get your hands on the invaluable Nutrition: Science and Applications, 2nd Canadian Edition in PDF format.
Be sure to also check out the newer edition available. Refer to the related ebooks below for more information.
IMPORTANT: Please note that this product includes only the ebook version of Nutrition: Science and Applications, 2nd Canadian Edition in PDF format. Access codes are not included.
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