On Cooking: A Text Book of Culinary Fundamentals (6th Edition) – eBook

Description

For courses in culinary arts and food preparation, this comprehensive package includes MyLab Culinary.

**Market-Leading Culinary Textbook -** For over 20 years, On Cooking: A Textbook of Culinary Fundamentals, 6th Edition (PDF/ePub) has been the cornerstone for aspiring culinary professionals. This highly respected ebook provides readers with a thorough understanding of cooking and baking principles, delving into both the “hows” and “whys” of culinary techniques. With meticulously crafted step-by-step instructions, eye-catching visual aids, and a rich collection of recipes, students can easily grasp essential cooking methodologies.

The newly released Sixth Edition enhances the textbook’s “fundamentals” approach, incorporating the latest industry trends while introducing vital information on healthy cooking practices, sous-vide methods, curing techniques, and smoking processes. With dozens of newly added recipes and over 200 stunning photographs, this edition is an invaluable resource for both novice cooks and seasoned chefs.

Enhance every student’s learning experience by combining this textbook with MyLab Culinary (not included in this sale).

**MyLab^™ Culinary** is a cutting-edge teaching and learning platform designed to engage every culinary student effectively. By leveraging trustworthy content from expert authors along with interactive digital tools, MyLab offers a personalized learning environment that boosts student outcomes. This platform integrates dynamic multimedia resources that showcase the techniques, fundamental skills, and essential recipes needed for success in various culinary settings.

To ensure kitchen readiness, take full advantage of the **Pearson Kitchen Manager**, which optimizes the value of your recipe content. This versatile tool allows users to efficiently tackle straightforward tasks like recipe scaling, costing, and conversions using a curated collection of On Cooking recipes.

**ISBNs:** 978-0134872780, 978-0134441900, 978-0136874904, 978-0134442969, 978-0134442945, 9780136851424, 0136851428, 978-0136851424

NOTE: This offer includes only the On Cooking: A Textbook of Culinary Fundamentals, 6th Edition eBook in PDF and ePub format. No access codes are provided in this sale.