Producing Safe Eggs: Microbial Ecology of Salmonella – eBook

Description

Producing Safe Eggs: Microbial Ecology of Salmonella (PDF) offers a comprehensive exploration of the intricate relationship between Salmonella and microbial contamination within the realm of commercial egg production. This insightful ebook delves into critical dimensions such as microbial safety, contamination control, physiology, neurophysiology, immunology, and the welfare of poultry, making it an indispensable resource for anyone dedicated to ensuring the safe production of eggs and egg-related products in the food industry.

The ebook navigates through essential management practices and risk factors throughout the entire egg production continuum. It presents practical strategies aimed at minimizing the risks of disease and contamination in various environments—from poultry houses to processing facilities and retail operations. As such, it serves as a crucial guide for food safety professionals, food scientists, quality assurance experts, egg production managers, food processors, and business owners within the food sector. Additionally, it is a valuable educational tool for students pursuing disciplines in food science, microbiology, safety, and animal science.

• Offers risk assessment frameworks tailored for implementation across business operations, enhancing food safety protocols
• Details pre- and post-harvest control techniques designed to effectively mitigate microbial contamination and lower Salmonella risks
• Acts as a definitive resource for stakeholders involved in the secure production of eggs and egg products within the food industry
• Covers contemporary discussions about innovative methods such as vaccination, shell egg pasteurization, and other emerging technologies currently being developed
• Thoroughly examines management and risk management tactics across the entire egg production process, highlighting actionable steps to combat disease and prevent food contamination in processing facilities, poultry farms, and retail outlets

NOTE: This product is exclusively the ebook, Producing Safe Eggs: Microbial Ecology of Salmonella in PDF format. Access codes are not included.