Statistical Aspects of the Microbiological Examination of Foods (3rd Edition) – eBook

Description

Statistical Aspects of the Microbiological Examination of Foods, 3rd Edition (PDF) delivers an in-depth exploration of essential statistical techniques utilized in food microbiology. This updated edition emerges from the collaborative efforts of leading experts in microbiology and statistics, ensuring the latest procedures are incorporated. It not only rectifies typographical errors from the previous edition but also enriches the reader’s understanding with a host of new information.

Beginning with an accessible introduction to the subject, this edition fleshes out fundamental statistical concepts and detailed procedures. It covers both theoretical frameworks and actual frequency distributions that are crucial for understanding the presence of microorganisms in food products. A significant focus is placed on examining methodologies for food testing, addressing the various sources of statistical and practical errors that can impact results. Recognizing these errors is vital for grasping the principles of measurement uncertainty in microbiological data analysis, as well as for applying effective uncertainty determination techniques.

This book also explores the evolution of statistical process control, which has historically aimed to enhance manufacturing efficiencies, and highlights its relevance to laboratory microbiological examination. By employing these principles, laboratories can ensure that their results accurately reflect the microbiological safety of manufactured foods. Key discussions within the text highlight the importance of laboratory accreditation and proficiency testing, reinforcing the necessity of adhering to validated standard testing methods. The verification of proprietary testing methods against internationally recognized standards is increasingly crucial for ensuring that laboratory findings meet established microbiological safety criteria.

Key features of the 3rd Edition include:

• Thoroughly updated content with six entirely new chapters, reflecting the latest scientific advancements.
• Corrections of typographic and minor errors found in the prior 2nd edition for enhanced clarity and readability.
• A concise layout that allows readers to conveniently navigate individual topics, making it an essential reference guide.
• Expanded tables and figures, along with numerous practical examples, to demonstrate specific procedures in data analysis during microbiological testing.

The concluding chapter delves into the application of microbiological criteria concerning the creation and adherence to food safety objectives. Throughout the eBook, theoretical concepts are vividly illustrated with practical examples, utilizing real data collected from food examinations and research initiatives focused on food safety.

This comprehensive resource is invaluable for professionals in microbiology, food safety, and quality assurance, enabling them to implement and understand robust statistical practices in food examination.

ISBN: 978-3-12345-678-9 | 978-1-23456-789-0