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The Science of Nutrition (4th Edition) – eBook

SKU: the-science-of-nutrition-4th-edition-ebook

Original price was: $86.20.Current price is: $14.00.

For introductory Nutrition courses for Majors.

eBook Details

  • Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
  • File Size: 85 MB
  • Format: PDF
  • Length: 985 pages
  • Publisher: Pearson; 4th edition
  • Publication Date: 17 January, 2016
  • Language: English
  • ASIN: B01B7OIH0C
  • ISBN-10: 0134175093, 0134393430
  • ISBN-13: 9780134175096, 9780134393438

A newer edition is also available. See below

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Description

Helping college students tackle the complex world of nutrition, The Science of Nutrition 4th Edition (PDF) serves as a comprehensive resource that blends engaging media with informative text. Designed specifically for college courses, this bestselling and research-driven textbook effectively demystifies challenging nutrition concepts and provides valuable teaching support for instructors, streamlining their workload.

Organized around the respected functional approach, it categorizes vitamins and minerals by their crucial roles in the body, making it intuitive for students to understand the interconnectedness of nutrition and human health. Each chapter on micronutrients (vitamins and minerals) has been meticulously structured to enhance comprehension and retention.

The 4th Edition significantly enriches the educational experience with an increased focus on learning outcomes woven throughout the text. It features an enriched visual presentation, with newly introduced Focus Figures, including Meal Focus Figures that aid in practical application. Additionally, the integration of enhanced media assets in Mastering Nutrition—complete with updated nutrition animations—offers an enriched learning experience for students.

This edition addresses critical and contemporary topics in nutrition, presenting the latest research on subjects like Nutrition Facts panels and current dietary guidelines. It includes a comprehensive revisitation of the global hunger chapter, now expanded to address pressing domestic issues such as environmental impacts, sustainability concerns, political influences, and food equity. With updated scientific information and resource references, this textbook stands out as one of the most current and relevant resources available for nutrition courses today.

ISBNs: 978-0134393438, 978-0134175096

New editions are available. Please see below.

P.S. We also offer a variety of supporting materials, including a test bank, instructor’s manual, and other valuable resources for The Science of Nutrition (4th Edition). Feel free to reach out for more information.

NOTE: This purchase includes only The Science of Nutrition 4th Edition in PDF format. Please be aware that no access codes or online materials are included.

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