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The Science of Nutrition (5th Edition) – eBook

SKU: the-science-of-nutrition-5th-edition-ebook

Original price was: $82.50.Current price is: $19.00.

For introductory Nutrition courses for Majors.

eBook Details

  • Authors: Janice J. Thompson, Linda Vaughan, Melinda Manore
  • File Size: 165 MB
  • Format: ePub (a converted PDF is available on request)
  • Length: 976 Pages
  • Publisher: ‎ Pearson; 5th edition
  • Publication Date: January 1, 2019
  • Language: ‎English
  • ASIN: B07R5CD7BC
  • ISBN-10: 0134898672, 013535112X
  • ISBN-13: 9780134898674, 9780135351123, 9780135210925, 9780135371527, 9780135371565
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Description

**Unlock the Secrets of Nutrition with a Functional Approach**

The Science of Nutrition, 5th Edition (ePub/PDF) is designed to propel college students beyond mere memorization and into a comprehensive understanding of nutrition. This acclaimed textbook is meticulously crafted to help students grapple with complex nutritional concepts while equipping instructors with invaluable resources that save time and enhance teaching effectiveness.

As a market-leading, research-driven textbook, the Fifth Edition introduces an innovative functional approach that categorizes vitamins and minerals according to their roles within the body. This unique organization facilitates a deeper understanding, evident throughout the micronutrient chapters.

The latest edition is infused with cutting-edge scientific findings in the realm of nutrition. Furthermore, it places a heightened focus on the intricate relationship between nutrition and disease, with fresh icons in the margins that link students to Oregon State University’s FoodHero.org. As you navigate through the ebook, you will encounter foundational nutrition concepts complemented by new and updated Focus Figures, engaging Nutri-Case studies, and special Nutrition Concept Videos featuring the author, Janice Thompson, elucidating intricate course materials.

Instructors are empowered to utilize updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis tasks available through the Mastering Nutrition platform, making for a streamlined and interactive teaching experience.

Explore the ISBNs for your reference: 978-0135210925, 978-0134898674, 978-0135351123, 978-0135371527, 978-0135371565.

For optimal viewing of your ePub ebook, we highly recommend utilizing Adobe Digital Editions (ideal for mobile devices) or Calibre (compatible with Windows and Mac).

NOTE: This purchase includes the ebook The Science of Nutrition, 5th Edition in its original ePub format. A converted PDF can be requested if needed. Please be aware that no access codes are included with this sale.

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