Description
Wardlaw’s Perspectives in Nutrition: A Functional Approach 2nd Edition (PDF) serves as an innovative alternative to the traditional Perspectives in Nutrition 11e. In this updated version, the authors have thoughtfully reorganized the content surrounding vitamins and minerals, centering the discussion on their essential functions within the human body.
The distinguished author team has infused a fresh, garden-inspired perspective into the revision of this esteemed textbook, Wardlaw’s Perspectives in Nutrition 2e. Every section has been meticulously examined to ensure that students encounter scientifically accurate and compelling content. The text is designed to captivate readers from the very beginning, making the exploration of nutritional science both engaging and enlightening. Students will find themselves immersed in relevant scientific research that is seamlessly integrated with interactive activities, allowing them to apply nutritional principles to their personal lives and future professional paths.
Instructors will benefit from the convenience of assigning auto-graded assignments and tutorials through Connect®, which align with predetermined Learning Outcomes. Additionally, the textbook serves as a foundational resource for an adaptive, diagnostic learning tool called SmartBook® (not included in this sale), which enhances students’ learning experiences, aiding them in achieving better comprehension and improved academic performance.
This edition is crucial for anyone pursuing a comprehensive understanding of nutrition science and its practical applications in everyday life. It provides an essential framework for both students and educators aiming to stay on the cutting edge of nutritional research.
Newer edition available, see below.
NOTE: This product exclusively includes the ebook Wardlaw’s Perspectives in Nutrition: A Functional Approach 2e in PDF format. Please note that no access codes are included.
ISBN: 978-0-07-184846-5, 978-0-07-048174-9
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