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Understanding Nutrition (4th Australian Edition) – eBook

SKU: understanding-nutrition-4th-australian-edition-ebook

Original price was: $61.60.Current price is: $14.00.

eBook details

  • Authors: Adam Walsh, Eleanor Noss Whitney, Sharon Rady Rolfes, Tim Crowe
  • File Size: 60 MB
  • Format: PDF
  • Length: 834 Pages
  • Publisher: Cengage Australia; 4th edition
  • Publication Date: 30 August 2019
  • Language: English
  • ISBN-10: 017042443X, 0170286290
  • ISBN-13: 9780170424431, 9780170286299
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Description

Understanding Nutrition 4th Edition Australian (PDF) is your essential guide to grasping the fundamental concepts of nutrition, with a specific emphasis on Australian and New Zealand contexts. This comprehensive textbook is designed to equip you with the vital skills and knowledge necessary to enhance the health and wellbeing of individuals and communities alike.

Delve into critical topics such as macronutrients, dietary planning, vitamins, and minerals. The 4th Edition also explores the vital relationship between diet and health, lifespan nutrition, physical fitness, and food safety measures. It’s an invaluable resource, including the latest nutrition recommendations and guidelines, as well as pressing public health nutrition issues that will be relevant both in your studies and professional practice within the field of nutrition.

Explore in-depth chapters that cover:

– **Macronutrients:** Understanding proteins, fats, and carbohydrates to help you design balanced diets.
– **Diet Planning:** Practical strategies for constructing meal plans that promote health.
– **Vitamins and Minerals:** The critical roles these micronutrients play in overall wellness and disease prevention.
– **Diet and Health:** Insights into how nutrition influences various health outcomes across different life stages.
– **Lifespan Nutrition:** Tailoring dietary needs for different age groups—from infants to seniors.
– **Fitness:** Nutrition’s role in enhancing athletic performance and recovery.
– **Food Safety:** Essential practices to ensure safe food preparation and consumption.

This edition of Understanding Nutrition reflects current scientific research and public health recommendations, making it a crucial tool for anyone studying or working in health-related fields.

ISBNs: 978-0170286299, 978-0170424431, 978-0170436847, 0170436845, 978-0170436847

All prices are listed in US dollars.

P.S. Contact us if you’re interested in obtaining the Understanding Nutrition 4th Australian Edition test bank and additional instructor resources.

NOTE: This purchase is exclusively for the ebook Understanding Nutrition 4th Australian Edition in PDF format. Online access codes are not included.

 

 

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